Nyx Wolfwalker (nyxks) wrote in diabeticcooking,
Nyx Wolfwalker
nyxks
diabeticcooking

Grilled Yellow Summer Squash

Grilled Yellow Summer Squash

4 yellow crookneck, zucchini, or pattypan squash (about 1 lb. total)
1 tsp. margarine, melted
2 T. fresh lemon juice
1 tsp. chopped fresh rosemary or 1/4 tsp. crushed dried

Cut squash in half lengthwise; remove seeds. Mix together margarine, lemon juice and rosemary and brush over squash halves. Grill over medium-hot coals, 4-6 inches from the source of heat for 15 to 20 minutes, turning every few minutes, until tender when pierced. Makes 4 servings.
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Per Serving:
Calories: 33
Protein: 1 g.
Carbohydrate: 6 g.
Fat: 1 g. (calories from fat: 27 %)
Dietary Fiber: trace
Cholesterol: 0 mg.
Sodium: 13 mg.
Potassium: 238 mg.

recipe courtesy: Kroger Pharmacy pamphlet: "Diabetes Health & Nutrition", Summer, 2005
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