I stopped of at Windmill farms which is similar to Henrys/Jimbos/Wild Oats/Whole Foods (kinda) where they have a small but decent selection of SF cakes, cookies and pies. Oh yeah they have gluten free and vegan desserts too. I found some SF chocolate muffins, 6 pk for $4.99.
In the cupboard I had some Smucker SF Chocolate Fudge Topping. I popped a couple tablespoons full into a mug and melted it in the microwave. Using one of those meat injectors (I am sure you could use a medication syringe too just no needle) I pulled someone of the topping into the tube and injected it SLOWLY into the center from the bottom. I made sure I moved it a couple times too to fill the whole muffin.
After I placed them on the center of the dessert plate, I drizzeled some of the remaining topping over the muffin and served it with SF Vanialla Bean ice cream and a freah ripe raspberry on top.